After having breakfast at 88 The Museum Cafe, I walked around Jonker Street looking for nice local snacks. Then I found one: Gu Pong Enterprise.
The Pineapple Tarts tasted great. For RM13 a box containing two layers of Pineapple Tarts, it is ratherly reasonable and delicious.
These Pineapple Tarts are made using Butter, instead of the traditional Margarine. Butter makes it taste softer and more fragrance.
After buying the Pineapple Tarts, I continued walking around Jonker Street, and I walked pass these Association buildings.
Got some Gula Melaka.
After that, I went to Bukit Berendam for good Chicken Rice Balls @ Restoran Huang Chang Chicken Rice.
Second plate of 1/2 of a Steamed Chicken.
This trip was more of a Eating Trip, so there was less visiting.
Also See:
Malacca Trip, Day One, Part One
Malacca Trip, Day One, Part Two
Malacca Trip, Day Two, Part One
Also See:
Malacca Trip, Day One, Part One
Malacca Trip, Day One, Part Two
Malacca Trip, Day Two, Part One
2 comments:
I love pineapple tarts...and recently had a box from Malacca :) What was memorable about Malacca was my visit to the Baba and Nyonya museum..which was actually a home converted into a museum...lovely. I am not big fan of the chicken rice balls though...the ones I tried were abit too moist and I don't really like wet rice.
pineapple tarts from jonker street rock. so sweet,so flaky, so mahal :)
dun really like the chicken ball rice either, i think they put nasi pulut in it as in dumplings - a big yuck for me.
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